Rosin

710 Labs | 2g Rosin Badder - Donny Burger

$78.27
per 2 g
Our Rosin Badder, commonly known as cold cure, is a more stable form of our fresh press rosin. After the rosin is pressed, it is sealed into jars and left to cure at room temperature, forming an opaque, badder-like consistency with minimal terpene degradation. Our Live Rosin Badder micron distinctions echo the fresh press definitions

More about this strain: Donny Burger

Skunkhouse Genetics’ Donny Burger strain is a combination of and its proprietary .


The top reported aromas of the Donny Burger strain are cheese, lemon, and spices. It is said to taste of cheese, citrus, and pepper.

Skunkhouse Genetics’ Donny Burger strain is a combination of and its proprietary .


The top reported aromas of the Donny Burger strain are cheese, lemon, and spices. It is said to taste of cheese, citrus, and pepper.

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